Pure Kashmiri Mogra Saffron – Grade A, Fresh Crop

Sourced from Kashmir's saffron fields, this Mogra Grade A saffron is prized for its deep red-maroon threads, strong aroma, and rich colour release — the hallmark of authentic, high-grade kesar. Each pack contains 2 grams of fresh crop saffron, available in a protective glass bottle or a resealable plastic pack, so you can pick what suits your storage and gifting needs.

Why Buy This Saffron

• Grade A quality: Thicker, more potent threads than lower grades, meaning less quantity needed per use.
• Fresh crop: Sourced from the current harvest, preserving aroma, colour, and flavour strength.
• Authentic Kashmiri origin: Kashmiri Mogra saffron is considered among the most sought-after saffron varieties for its colour and fragrance.
• Flexible packaging: Choose a glass bottle (better for long-term freshness and gifting) or a plastic pack (lightweight, travel-friendly).
• Small, precise quantity: 2g is ideal for households — no waste, easy to portion.

What To Use It For

• Cooking & desserts: Biryani, pulao, kheer, halwa, and other traditional Indian dishes that call for saffron's colour and aroma.
• Beverages: Saffron milk (kesar doodh), tea, and lassi.
• Baking: Cakes, cookies, and sweets that use saffron for flavour and golden colour.
• Skin care (topical use): Some people use saffron strands soaked in milk or rosewater as part of a homemade face pack routine.
• Gifting: A premium, compact gift for festivals, weddings, or as a thoughtful addition to a gourmet gift hamper.

How to Use

Soak 4–5 strands in a tablespoon of warm milk or water for 10–15 minutes to release colour and aroma before adding to your dish or drink.

Storage

Keep in a cool, dry place away from direct sunlight. The glass bottle pack offers better long-term protection against moisture and light than the plastic pack.

FAQ

Q: What makes Kashmiri Mogra saffron different from regular saffron?
A: Mogra is a specific grade of Kashmiri saffron known for thick, deep-coloured threads with a strong aroma, generally considered more premium than mixed or lower grades.

Q: How much saffron should I use per dish?
A: A small pinch (4–6 strands) is usually enough per serving — Grade A saffron releases colour and aroma quickly, so a little goes a long way.

Q: What's the difference between the glass bottle and plastic pack?
A: Both contain the same 2g of saffron. The glass bottle is more airtight and light-protective, better for longer storage, while the plastic pack is lighter and more convenient for travel.

Q: How can I check if my saffron is pure?
A: Genuine saffron releases a golden-yellow colour slowly (not instantly) when soaked in water, has a distinct sweet-earthy aroma, and doesn't turn the water deep red immediately (a sign of artificial colour).

Q: How long does saffron stay fresh once opened?
A: If stored in a cool, dry, airtight container away from sunlight, saffron typically retains its potency for 1–2 years.

Q: Is this saffron suitable for skin use?
A: Saffron is traditionally used in homemade skin care routines (e.g., in face packs); however, for any skin condition or sensitive skin, we'd recommend doing a patch test first or checking with a dermatologist.

plastic pack